This blend of organic coffees is grown in the shade of the tropical forest and is matured slowly to create uniquely complex aromas, for a surprising sensory experience. Choosing ORGANIC products is way of expressing a desire to take better care of our health and ourselves. Only natural substances go into the cultivation of the coffees used in the 100% natural organic blend; indeed, we ban pesticides, herbicides and synthetic chemical products, thus helping to maintain the balance of ecosystems over time and to promote local culture and traditions.
Slow roasting brings out the fragrances of the best quality Arabica Brazil Alta Mogiana and premium Indian Arabicas. A touch of Robusta India Parchment enhances the character and the aromatic notes are best expressed when made in an espresso machine.
Blend description: A blend of the best coffee selections, it is distinguished by its perfect degree of body and smoothness, particular richness and persistent aroma, its enveloping fragrance and minimum amount of caffeine.
This balanced blend of Santos Cerrado Brazilian Arabica coffees, Arabica India Plantation and Robusta India Parchment can be used with a moka, a filter system or a French press. The result is a coffee with an intense aroma, a sweet taste and pleasant spicy notes accompanied by hints of dark chocolate.
Blend description: A precious blend of sweet and aromatic coffee with a soft and elegant taste, made of superior beans.This coffee is suitable for real connoisseurs and for those who want to taste the real Italian espresso everyday.
Blend description: Selected Arabica and Robusta beans are used in this full-bodied blend with an enveloping aroma. Spicy and chocolate notes really bring out its bold character, giving it an unmistakable flavour.
ORIGIN OF THE BEANS: Brazil, India, Vietnam, Uganda, Papua new Guinea
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