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  • Bristot Cioccobon 1000g (Black)

    0 out of 5
    Original price was: 890 ден.Current price is: 801 ден.

    DESCRIPTION: preparation for chocolate flavoured drink.

    INGREDIENTS: sugar, corn starch, low-fat cocoa powder, vanillin, salt, (low-fat cocoa: 28%).

    PREPARATION: mix 25 g of powder with 100/120 ml of milk. Stir and bring to boil at low temperature. Serve hot or warm, increasing or decreasing dosage according to taste.

  • Bristot Cioccobon 1000g (White)

    0 out of 5
    Original price was: 990 ден.Current price is: 891 ден.

    DESCRIPTION: preparation for white chocolate flavoured drink

    INGREDIENTS: sugar, corn starch, cocoa butter (cocoa butter, skimmed milk, stabiliser: E450), thickener: E412, flavourings, salt, colouring: extract of safflower (E101).

    PREPARATION: mix 25 g of powder with 100/120 ml of milk. Stir and bring to boil at low temperature. Serve hot or warm, increasing or decreasing dosage according to taste.

  • Bristot Rainforest 1000g

    0 out of 5
    Original price was: 1.800 ден.Current price is: 1.620 ден.

    BLEND: Combining several Brazilian arabica varieties, Central American washed milds and a touch of Indian robusta, all of them Rainforest Alliance Certified, this blend has tasting notes of almond, with a sweet marzipan finish. Medium bodied and easy to drink, this product is highly recommended to all espresso lovers.

    ROAST LEVEL: Medium

    NET WEIGHT: 2.2 lb/1 kg

  • Vescovi 100% Arabica 1000g

    0 out of 5
    Original price was: 1.940 ден.Current price is: 1.746 ден.

    This blend arises from a careful selection of fine Brazilian milds, as well as fragrant Central American and Caribbean Arabica beans. Guatemalan beans cultivated in the Huehuetenango district between 1500 and 2000 metres above sea level play a prominent role in its sensory profile. Tasters consider the coffee produced here one of the noblest full body Guatemalan coffees given its refined and intense flavour. This blend is lively and refined in the cup, while the soft acidity is reminiscent of pure cocoa and the aroma hints at hazelnut and toasted bread with notes of candied citrus.

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