Bristot 100% Arabica 10×1 Nespresso
270 денBLEND: Brazilian Alta Mogiana and high grown Central American crops make up this blend of pure Arabica beans. The result is a highly aromatic and pleasantly balanced cup, with a lingering aftertaste.
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BLEND: Brazilian Alta Mogiana and high grown Central American crops make up this blend of pure Arabica beans. The result is a highly aromatic and pleasantly balanced cup, with a lingering aftertaste.
BLEND: Brazilian Alta Mogiana and high grown Central American crops make up this blend of pure Arabica beans. The result is a highly aromatic and pleasantly balanced cup, with a lingering aftertaste.
BLEND: The traditional Italian roasting-style and authentic blend bring out the essential characteristics of Colombian and Brazilian beans. A touch of Indian washed Robusta, where body and roundness are combined with notes of caramel and toasted nuts. Hints of toast and cocoa.
BLEND: Brazilian and Central American crops blended with African and Indian fine Robustas. Rounded, creamy and smooth, with notes of chocolate and toast. A coffee to be savoured at any time of day.
BLEND:Â The pleasure of a strong, delicate espresso without the effects of caffeine. The union between Brazilian Arabica and full-bodied Robusta coffee gives life to a cup with a velvety body and a pleasant aromatic intensity of malt and cocoa. Caffeine not exceeding 0.10%.
BLEND: This is the typical Italian breakfast coffee for those who need a burst of energy throughout the day; it’s a full-bodied intense coffee, obtained by carefully selecting origins.
BLEND: Washed Central American and Brazilian Arabica come together with a little Robusta to create firm, full-bodied substance in the cup. Notes of fresh tobacco and tropical spices shine through amid the velvety acidity.
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