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BLEND: Bristot Bean to Cup is a very well balanced blend of Arabica coffee beans and robusta, which guarantees an intense espresso with a perfect crema. For energetic mornings, Bristot offers you aromatic coffee, with the taste of chocolate and hazelnuts.
ROAST LEVEL: Medium / Full City
NET WEIGHT:Â 2.2 lb/1 kg
BLEND:Â Alta Mogiana is one of the most traditional coffee-growing regions in Brazil, and is known world-wide for pruducing an excellent quality cup of coffee. This coffee unique sweetness balances perfectly with its body and acidity.
USAGE:Â Super-automatic Coffee Machines for Home Use
NET WEIGHT:Â 7.93 oz/225 g
BLEND: Bristot’s “wake up” blend packs a punch with its unmistakable notes of spice, walnut, toast and cocoa. Full-bodied, with a caffeine kick, this blend is designed for those who don’t like too much acidity in their cup. Full-bodied, with a caffeine kick
ROAST LEVEL: Medium
NET WEIGHT:Â 2.2 lb/1 kg
BLEND: Huila region with its high altitude, volcanic soil and several microclimates, is well known for high quality coffee. It’s juicy red berry -like flavours paired with typical caramel and floral notes of this particular coffee region. Mellow acidity yet medium body for a distinguished tasting experience.
USAGE:Â Super-automatic Coffee Machines for Home Use
NET WEIGHT:Â 7.93 oz/225 g
BLEND:Â Situated at around 1900 metres above sea level, the rich volcanic soil of the Sidamo region is ideal for growing coffee. Harvesting is done by hand and followed by processing using a traditional wet process. The beans are then dried by lifting them onto mesh-bottomed tables.
USAGE:Â Super-automatic Coffee Machines for Home Use
NET WEIGHT:Â 7.93 oz/225 g
BLEND:Â Combining several Brazilian arabica varieties, Central American washed milds and a touch of Indian robusta, all of them Rainforest Alliance Certified, this blend has tasting notes of almond, with a sweet marzipan finish. Medium bodied and easy to drink, this product is highly recommended to all espresso lovers.
ROAST LEVEL: Medium
NET WEIGHT:Â 2.2 lb/1 kg
BLEND: Intense, delicate, and well-rounded at the same time. This blend captures all of the washed Central American milds, nutty, and dried fruit notes, with a vibrant acidity rounded by a base of Brazilian crops. Intense, delicate, and well-rounded.
ROAST LEVEL: Medium
NET WEIGHT:Â 2.2 lb/1 kg
BLEND: Our most popular blend is a decadent, smooth coffee. Perfectly combining chocolatey notes, biscuit, and caramel flavors, with a creamy texture to it. Creamy texture.
ROAST LEVEL: Medium
NET WEIGHT:Â 2.2 lb/1 kg
Description: Inspired by Bristot’s founder Domenico Bristot, this blend perfectly combines Ethiopian Sidamo beans’ refined acidity and candied orange notes, with spices and nutty flavours from Indian and Central American high-grown beans. A perfectly balanced and delicate espresso. Roasting: Medium Characteristics: Perfectly balanced and delicate espresso. Notes: Candied Orange, Dark Chocolate, Toasted Nuts.
This blend arises from a careful selection of fine Brazilian milds, as well as fragrant Central American and Caribbean Arabica beans. Guatemalan beans cultivated in the Huehuetenango district between 1500 and 2000 metres above sea level play a prominent role in its sensory profile. Tasters consider the coffee produced here one of the noblest full body Guatemalan coffees given its refined and intense flavour. This blend is lively and refined in the cup, while the soft acidity is reminiscent of pure cocoa and the aroma hints at hazelnut and toasted bread with notes of candied citrus.
This Arabica blend originates from the Brazilian highlands and Central America. It comes with a touch of Robusta India Parchment Kaapi Royale grown at altitudes between 800 and 1200 metres near the mountains of Karnataka, where we find the ideal combination of soil, rain, sun and shade. The Kaapi Royale accentuates the aromas of Arabica and helps to create the crema, the main feature of a high-quality espresso. In the cup it is like refined dark chocolate with scents of gianduja and hazelnut, which is especially appreciated when enjoying an excellent cappuccino.
This blend of organic coffees is grown in the shade of the tropical forest and is matured slowly to create uniquely complex aromas, for a surprising sensory experience. Choosing ORGANIC products is way of expressing a desire to take better care of our health and ourselves. Only natural substances go into the cultivation of the coffees used in the 100% natural organic blend; indeed, we ban pesticides, herbicides and synthetic chemical products, thus helping to maintain the balance of ecosystems over time and to promote local culture and traditions.
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Bristot Rainforest 1000g
1 × 1.620 ден 
