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BLEND:Â The Brazilian Alta Mogiana, the selected Arabica Guatemala Huehuetenango and Colombia Huila coffees marry well with the spiced India Plantation coffee, to obtain a blend of superior quality. The result is an aromatic coffee, with chocolate, citron and fruity undertones. Ground coffee for espresso maker, filter and French press cafetieres.
USAGE:Â Moka Polt, French Press, Filter
BLEND:Â Wonderfully full-bodied with a hint of citrusy acidity.
USAGE:Â Moka Polt, French Press, Filter
NET WEIGHT:Â 8.8oz/250g
BLEND:Â This is the typical Italian breakfast coffee for those who need a burst of energy throughout the day; it’s a full-bodied intense coffee, obtained by carefully selecting Arabica and Robusta origins.
ROAST LEVEL: Medium
NET WEIGHT:Â 8.8 oz/250g
BLEND: A balanced blend with an enjoyable intensity. Caffeine content not exceeding 0.10%
USAGE:Â Moka Polt, French Press, Filter
NET WEIGHT:Â 250 g/8.8 oz
BLEND: A strong character and a bold flavor. The fragrances of the best Brazilian Arabica Alta Mogiana qualities and of the selected Indian Arabica are emphasized by the slow roasting. A touch of Robusta India Parchment enriches its character which is expressed in all its aromatic tones using the espresso maker. An intense moment of pleasure, which envelopes you in a whirl of emotions.
COMPOSITION: 70% Arabica, 30% Robusta
USAGE:Â for Home Espresso Machine
ROAST LEVEL: Medium
NET WEIGHT:Â 8.8oz/250g
BLEND DESCRIPTION: The perfect balance between caramel and sugar cane notes, carried by a mild acidity, makes this blend ideal for Ibrik extraction.
Type:Â Roasted and Ground Coffee
Usage:Â Ibrik
Quantity:Â 1
Net weight:Â 200 g
BLEND: Intense aroma and gentle flavor. A well-balanced blend of Brazilian Arabica Santos Cerrado, Arabica India Plantation, and Robusta India Parchment coffees, which enables you to obtain an intense coffee with a sweet taste, pleasant spiced notes, and dark chocolate undertones when using an espresso maker, coffee percolator or French press cafetiere.
USAGE:Â Moka Pot, French Press, Filter
NET WEIGHT:Â 8.8oz/250g
COMPOSITION:Â 70% Arabica, 30% Robusta
ROAST LEVEL:Â Medium
Brazil Alta Mogiana, the fine Arabica Colombia Huila and Guatemala Huehuetenango are combined with spicy India Plantation to obtain a superior blend. The result in the cup is very aromatic, with hints of chocolate and cedar and fruity notes, further expressed by a full body and pleasantly persistent spicy after-taste.
Slow roasting brings out the fragrances of the best quality Arabica Brazil Alta Mogiana and premium Indian Arabicas. A touch of Robusta India Parchment enhances the character and the aromatic notes are best expressed when made in an espresso machine.
This balanced blend of Santos Cerrado Brazilian Arabica coffees, Arabica India Plantation and Robusta India Parchment can be used with a moka, a filter system or a French press. The result is a coffee with an intense aroma, a sweet taste and pleasant spicy notes accompanied by hints of dark chocolate.
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