This blend arises from a careful selection of fine Brazilian milds, as well as fragrant Central American and Caribbean Arabica beans. Guatemalan beans cultivated in the Huehuetenango district between 1500 and 2000 metres above sea level play a prominent role in its sensory profile. Tasters consider the coffee produced here one of the noblest full body Guatemalan coffees given its refined and intense flavour. This blend is lively and refined in the cup, while the soft acidity is reminiscent of pure cocoa and the aroma hints at hazelnut and toasted bread with notes of candied citrus.
This Arabica blend originates from the Brazilian highlands and Central America. It comes with a touch of Robusta India Parchment Kaapi Royale grown at altitudes between 800 and 1200 metres near the mountains of Karnataka, where we find the ideal combination of soil, rain, sun and shade. The Kaapi Royale accentuates the aromas of Arabica and helps to create the crema, the main feature of a high-quality espresso. In the cup it is like refined dark chocolate with scents of gianduja and hazelnut, which is especially appreciated when enjoying an excellent cappuccino.
This blend of organic coffees is grown in the shade of the tropical forest and is matured slowly to create uniquely complex aromas, for a surprising sensory experience. Choosing ORGANIC products is way of expressing a desire to take better care of our health and ourselves. Only natural substances go into the cultivation of the coffees used in the 100% natural organic blend; indeed, we ban pesticides, herbicides and synthetic chemical products, thus helping to maintain the balance of ecosystems over time and to promote local culture and traditions.
Blend description: A blend of the best coffee selections, it is distinguished by its perfect degree of body and smoothness, particular richness and persistent aroma, its enveloping fragrance and minimum amount of caffeine.
Blend description: A precious blend of sweet and aromatic coffee with a soft and elegant taste, made of superior beans.This coffee is suitable for real connoisseurs and for those who want to taste the real Italian espresso everyday.
Blend description: Selected Arabica and Robusta beans are used in this full-bodied blend with an enveloping aroma. Spicy and chocolate notes really bring out its bold character, giving it an unmistakable flavour.
ORIGIN OF THE BEANS: Brazil, India, Vietnam, Uganda, Papua new Guinea
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