BLEND: Intense aroma and gentle flavor. A well-balanced blend of Brazilian Arabica Santos Cerrado, Arabica India Plantation, and Robusta India Parchment coffees, which enables you to obtain an intense coffee with a sweet taste, pleasant spiced notes, and dark chocolate undertones when using an espresso maker, coffee percolator or French press cafetiere.
BLEND: A full-bodied yet delicate blend with aromas recalling hazelnut, toast and caramel. A hint of acidity reminiscent of cacao adds depth of flavour and makes the coffee softer on the palate.
BLEND:Â Combining several Brazilian arabica varieties, Central American washed milds and a touch of Indian robusta, all of them Rainforest Alliance Certified, this blend has tasting notes of almond, with a sweet marzipan finish. Medium bodied and easy to drink, this product is highly recommended to all espresso lovers.
BLEND: Intense, delicate, and well-rounded at the same time. This blend captures all of the washed Central American milds, nutty, and dried fruit notes, with a vibrant acidity rounded by a base of Brazilian crops. Intense, delicate, and well-rounded.
BLEND: Our most popular blend is a decadent, smooth coffee. Perfectly combining chocolatey notes, biscuit, and caramel flavors, with a creamy texture to it. Creamy texture.
Description: Inspired by Bristot’s founder Domenico Bristot, this blend perfectly combines Ethiopian Sidamo beans’ refined acidity and candied orange notes, with spices and nutty flavours from Indian and Central American high-grown beans. A perfectly balanced and delicate espresso. Roasting: Medium Characteristics: Perfectly balanced and delicate espresso. Notes: Candied Orange, Dark Chocolate, Toasted Nuts.
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